hands down, the best i have ever had and i have been baking for 30 years, trying many different versions. this will forever by my go-to recipe for apple cobbler/crisp from now on. I am a cobbler over crisp fan any day and searched a few of my top bloggers and yours looked like a winner. we had a gathering for everyone at our house the day after and i made your apple cobbler. You may not remember my comment on the carrot cake you posted a while back, but i made it as a 4-layer cake (simply doubling your recipe) for our son’s wedding on the 16th and it was amazing! everyone raved endlessly that is was the most delicious and moist carrot cake they had ever eaten. Go give it a try and let us know what you think because we have a feeling you’ll agree with us. You guys – this really is the BEST Apple Cobbler recipe. We love this Pillsbury version that includes yellow cake mix. What’s the difference between a cobbler and a crisp?Ĭobblers typically have more of a dough or biscuit topping while crisps have more of a topping that usually includes oats (check out our Apple Crisp recipe HERE). Put chilled cobblers in the oven and bake at 375 for about 25 minutes or so. That’s what we do! We cover and store in the fridge for 3-4 days. Does apple cobbler need to be refrigerated? Basically I could eat this dessert anytime, anywhere, and at any temperature. I like it right out of the oven with a big scoop of vanilla ice cream. Put it in the oven at 350 degrees and bake for 50-60 minutes until its lightly browned on top and apples are tender. Melt the 2/3 cup of butter and pour it over the entire dish. Spread this mixture over the apples evenly. Combine the remaining cinnamon, the sugar, eggs, flour, baking powder, and salt in a bowl. The crumble topping is the best part right? Here are the apple cobbler crumble ingredients you’ll need:Īnd here’s how you make it. In a small separate bowl mix together the sugar and ½ teaspoon of cinnamon. Place the apples into an un-greased 9×13 inch baking dish. This will make about 9 cups of sliced apples. Peel and slice them to ¼ of an inch thick. What kind of apples do you use for apple cobbler? We prefer Granny Smith but these other apples work great too! You’ll need about 7-8 large tart cooking apples. The crumble topping is so delicious you won’t even miss the pie crust. It’s the perfect alternative to apple pie when you don’t have time to make a homemade pie crust. I mean, what’s not to love about warm gooey apples topped with a sugary and butter topping?Īnother great thing about this cobbler is that it’s a cinch to make. And anyone that tries this dessert is bound to love it. I promise you will go crazy for this apple cobbler dessert. The flavor combination of cinnamon and apples is to die for. The spices in this cobbler give it that warm comforting feeling of the changing seasons. We’ve all decided it is the easiest and best apple cobbler recipe we’ve ever tried!! And speaking of crisp, this apple cobbler is just that! That crunchy crispy topping compliments the soft golden apples perfectly. Is fall the best or what? Making warm sweet desserts is the best when the weather gets a little crisp outside. It’s the tastiest dessert for the best time of year – FALL. This easy apple cobbler makes me so incredibly happy. Fresh tender apples, cinnamon spices, and a sweet crunch topping all in one bite making it the best apple cobbler you’ll ever try! This apple cobbler recipe is the autumn season wrapped up into one heavenly dessert.
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