DescriptionĬashew nut is the fruit of Anacardiaceae Anacardium perennial plant, is one of the world's four large dry fruits, and fruit is kidney shape, originates in tropical America, and major country of production is Brazil, India, Mozambique, Tanzania etc., and also there is plantation in China Hainan and Yunnan etc.Cashew nut is a kind of nutritious, and the dry fruit that taste is fragrant and sweet can be worked as snacks and be eaten, and can be made into again delicious food.In cashew nut nutritional labeling, fat content is up to 47%, protein 21.2%, because cashew nut is abundant containing grease, be not suitable for the serious bad person of courage function, enteritis, diarrhea patient and the many edible for patients of phlegm, and take in too much grease and can bring a lot of bad impacts to healthy, for example: obesity, hypertension etc. The preparation method is simple, is suitable for industrialized production, and possesses a promising market application prospect. The cashew nut protein powder product obtained via the preparation method is high in protein content, low in fat content, and high in product quality stability and is capable of maintaining nutritional value of cashew nut as far as possible. The preparation method comprises following steps: 1) cashew nuts without shell and coat are subjected to squeezing so as to obtain degreased cashew nut meal 2) the degreased cashew nut meal obtained via step 1) is subjected to pre-smashing so as to obtain cashew nut protein crude powder 3) the cashew nut protein crude powder obtained via step 2) is mixed uniformly with water, an obtained mixture is subjected to extrusion puffing, is dried until water content, by mass, ranges from 3 to 5%, and then is subjected to ultramicro pulverization so as to obtain the cashew nut protein powder. The invention discloses cashew nut protein powder and a preparation method thereof.
Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.) Filing date Publication date Application filed by Shandong Wasdon Agricultural Industrial Park Co Ltd, China Agricultural University filed Critical Shandong Wasdon Agricultural Industrial Park Co Ltd Priority to CN201310699610.0A priority Critical patent/CN103976133B/en Publication of CN103976133A publication Critical patent/CN103976133A/en Application granted granted Critical Publication of CN103976133B publication Critical patent/CN103976133B/en Status Active legal-status Critical Current Anticipated expiration legal-status Critical Links Original Assignee Shandong Wasdon Agricultural Industrial Park Co Ltd China Agricultural University Priority date (The priority date is an assumption and is not a legal conclusion. Shandong Wasdon Agricultural Industrial Park Co Ltd Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.) ( en Inventor 吴继红 郭兴峰 朱斌 高林 阮向朋 赵文婷 梁俊 边孟贤 Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.) Granted Application number CN201310699610.0A Other languages Chinese ( zh)
#Cashew nut powder pdf#
Google Patents Cashew nut protein powder and preparation method thereofĭownload PDF Info Publication number CN103976133A CN103976133A CN201310699610.0A CN201310699610A CN103976133A CN 103976133 A CN103976133 A CN 103976133A CN 201310699610 A CN201310699610 A CN 201310699610A CN 103976133 A CN103976133 A CN 103976133A Authority CN China Prior art keywords cashew nut albumen powder preparation product cashew Prior art date Legal status (The legal status is an assumption and is not a legal conclusion. Google Patents CN103976133A - Cashew nut protein powder and preparation method thereof CN103976133A - Cashew nut protein powder and preparation method thereof
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